Betekenis van:
scotch whisky

scotch whisky
Zelfstandig naamwoord
    • whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Scotch whisky
    2. Scotch whisky:
    3. Scotch whisky:–– ez
    4. Scotch whisky: 0 [1] – – – Malt whisky, in containers holding:
    5. Difficulties of this nature have been encountered in particular in respect of Scotch whisky, Irish whiskey and Spanish whisky.
    6. On 2 September 2004 SWA (the Scotch Whisky Association) lodged a complaint under Article 4 of Regulation (EC) No 3286/94 (hereinafter ‘the Regulation’) on behalf of its members representing the Scotch whisky industry.
    7. setting the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2006/2007
    8. setting the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2004/05
    9. fixing the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2008/09
    10. suspending the examination procedure concerning obstacles to trade consisting of measures imposed and practices followed by the Eastern Republic of Uruguay affecting trade in Scotch whisky
    11. On 2 September 2004, the Scotch Whisky Association (SWA) lodged a complaint pursuant to Article 4 of Regulation EC No 3286/94 (hereinafter referred to as the Regulation)
    12. The examination procedure concerning obstacles to trade, consisting of measures imposed and practices followed by the Eastern Republic of Uruguay affecting trade in Scotch whisky, is hereby suspended.
    13. According to the information provided by the United Kingdom in respect of the period 1 January to 31 December 2007, the average ageing period for Scotch whisky in 2007 was eight years.
    14. The complainant alleged that the Community sales of Scotch whisky in the Eastern Republic of Uruguay were hindered by various obstacles to trade within the meaning of Article 2(1) of the Regulation.
    15. On the basis of the information supplied by the United Kingdom on the period 1 January to 31 December 2003, the average ageing period for Scotch whisky in 2003 was seven years.